These soft pretzels have a rich chewy texture and a beautiful golden outer crust. A brush of butter and a dash of kosher salt give them the decadent soft pretzel flavor you know and love!
Few flavors are more evocative of summertime than strawberry. These light but moist cupcakes are a unique, all-natural celebration of warm, sunny weather.
These eggless cupcakes are rich and dense, with a pleasant and unusual texture that falls somewhere between a dense cake and a fluffy brownie.
This easy-to-make vegetarian quesadilla recipe is perfect an easy lunch or party appetizer!
This small batch granola recipe is easy-to-make and sweetened naturally with honey.
Thin, crisp, and buttery with a sweet sugary coating, these cookies are an indulgent compliment to a good cup of coffee or tea.
This small batch recipe results in four fluffy banana muffins that cost about $0.22 a piece.
These vanilla cupcakes with a buttercream frosting are easy-to-make and delicious. The cupcakes cost about $0.20 a piece, and the recipe only makes six cupcakes!
These crispy, roasted potatoes are the perfect side dish for a great breakfast. This recipe makes one generous serving, but can easily be multiplied to create more servings.
These dark chocolate cupcakes with a thick buttercream frosting are rich and delicious. The recipe only makes four cupcakes, so you could eat the whole batch…