Frugal Foodie

Oven Baked Black Bean Quesadillas

Black bean quesadillas are a staple in our household. They are easy-to-make, cheap, quick, and tasty. Plus, you only need four ingredients to make this recipe! Well – perhaps five ingredients because I rarely eat a quesadilla without good salsa!

Why make quesadillas in the oven?

I frequently make quesadillas in a frying pan (click here for that recipe). A frying pan does get a quesadilla nice and crispy, but there are two major reasons to bake your quesadillas.

  1. It is easier to make a batch of quesadillas. If you want to make multiple quesadillas at once, you can prepare all of your quesadillas and bake them in one or two batches. If you use a frying pan, you will need to prepare and bake each quesadilla separately.
  2. All the quesadillas will be ready at the same time. Unlike preparing quesadillas in a frying pan, all of your quesadillas will be hot and ready to eat at the same time.

The only noticeable difference between oven baking and pan frying is the texture of the tortilla. The oven baked tortilla is much crispier, while the pan fried tortilla has a crunchy yet chewy exterior. Both are good.

Cost Analysis:

Black bean quesadillas are a nice and cheap meal or appetizer. A basic black bean quesadilla will cost about $0.88 to make. This doesn’t include the cost of salsa.

Please note – the cost is based on what I paid for ingredients in the year 2020. Your actual costs may differ.

Picture Tutorial:

Recipe:

Oven Baked Black Bean Quesadillas

  • Servings: 2 quesadillas
  • Difficulty: easy
  • Print

This quick and easy vegetarian quesadilla recipe is the perfect no hassle lunch or party appetizer!


Ingredients

  • 1/2 cup black beans (drained and rinsed)
  • 2 flour tortillas (preferably taco size)
  • 6 tablespoons of shredded Mexican cheese
  • a few drops of olive oil (or other oil neutral oil if preferred)

Directions

  1. Preheat your oven to 400 degrees Fahrenheit
  2. Lay your tortillas on a baking sheet. Place a few drops of oil on one side of the tortillas. Lightly rub the oil into one side of each tortilla.
  3. Flip the tortilla on the baking sheet so that the oil side is DOWN.
  4. Add three tablespoons of shredded cheese to one half of the tortilla (non-oil side)
  5. Add a quarter cup of black beans to the same half of the tortilla (non-oil side)
  6. Fold the tortillas in half
  7. Place into the oven and bake for 10 minutes, and flip halfway through the baking process.
  8. Slice tortilla into four pieces (I use a pizza cutter)
  9. Serve with salsa, preferably pico de gallo!

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