Frugal Foodie

Easy Vegetarian Refried Beans

When we were newly married, we lived near an excellent Mexican restaurant. We didn’t eat there often, but when we did, I always got a dish that included refried beans. We no longer live near the Mexican restaurant, so I make them at home instead!

This recipe is delicious (and reheats reasonably well). It is a great side dish, but we often eat them as part of an entree. I use the refried beans as a filling in my tacos (in lieu of meat). I combine the beans with lettuce, tomato, cheese, and guacamole. It is absolutely delicious.

The beans are also relatively inexpensive. It costs about $1.65 to make a batch of the beans, and you should be able to get two entree-sized servings out of the batch. If you are serving as a side dish, you should be able to get four servings out of the batch. Enjoy! – Kristin

Frugal Cost Analysis:

Note: This cost analysis is based on what I paid for my own ingredients in the year 2020. Actual prices may vary.

Picture Tutorial:

Recipe:

Easy Vegetarian Refried Beans

  • Servings: 2
  • Difficulty: easy
  • Print

These homemade refried beans are easy, delicious, and cost $0.83 per serving. You'll never go back to the can…

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves of garlic, minced
  • 1/2 cup vegetable broth
  • 1/4 teaspoon chili powder (more if you like them spicy)
  • pinch of kosher salt
  • 1/2 teaspoon lime juice, optional
  • 1 can (14.5-15.5 ounces) pinto beans, NOT drained

Directions

  1. Heat olive oil in a large frying pan on medium heat.
  2. Add diced onion and a pinch of kosher salt. Cook for 4-5 minutes, stirring occasionally.
  3. Add garlic and chili powder and cook for an additional minute.
  4. Mix in the pinto beans (with liquid from can), the vegetable broth, and lime juice.
  5. Continue to cook the mixture on medium heat for about 20 minutes. Use a slotted spoon to stir and mash (or mush if you prefer the term) the mixture periodically. The beans are ready when they thicken.
  6. Serve in tacos, as part of a taco salad, or as a side dish to any Mexican fare.
  7. Enjoy!

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